Veuve Ambal – Marie Ambal Rosé
The two grape varieties Pinot Noir and Chardonnay have been selected to create this blend. The Marie Ambal Rosé is aged on racks for between 24 and 30 months in Burgundy cellars in order for its aromas to intensify. The nose and palate of the Marie Ambal Rosé offer an explosion of intense flavours such as raspberry and ripe red fruits.
A great pairing with Macarons,Summer fruit tartlets or Mille Feuille.